Tag: Molecular Gastronomy

HU_FB_Montage_Zeke_MixedHumanitas Wines is thrilled to announce the appointment of Ezekiel Hampton as our Tasting Annex Manager. “Zeke” discovered wine through working in restaurants during college, with his first winery job in Auburn, Cailifornia. After obtaining a Bachelor of Arts degree in Journalism and an MBA in Marketing Management, he headed out to sling wine in Napa and Sonoma Valley where he soon obtained his second-level Wine and Spirits Education Trust, passing with distinction.

A passionate cinefile, musician, and foodie, wine became a great vessel to channel these passions and spark connection with new and old friends. Zeke is a former competitor of Saved By the Bell Trivia, winning the National Championship both in 2006 and 2008. He can usually be seen at the Tasting Annex enjoying some Humanitas Wine while listening to classic records or indulging in pop culture from the 80s and 90s. He invites you to join him in touring our winery, tasting our wines paired with molecular gastronomy spoon bite pairings while spinning tunes!

The Squared Math is Simple: Shop for Holiday Gifts While Giving Back to Those in Need this Holiday Season

(Napa Valley, CA, December 4th 2014) — Founded in a Napa Valley backyard shed (the Shed-Teau) in 2001 by industry veteran Judd Wallenbrock, Humanitas is a unique winery that creates ultra-premium wines from California’s finest vineyards and appellations, and gives 7% of all revenues to charity. Specifically, the monies go to solution-based organizations in health, hunger and affordable housing, with a focus on regional giving.
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